Chinese Food
All Recipes
Steamed Jiangtuan
Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...
Minced pepper hooves in the Jianghu of CC family
It's a real Chongqing Jianghu food. One night, I went out with my friends to have a little party. I found a small restaurant where pig's hoof is said to be well made. I became addicted to it as soon as I ate it. After coming back and doing it fo... ...
Stir fried Lijiang shrimp
The shrimp is crunchy. It's very nutritious and calcium supplement
Jiangsu drunk crab
Drunk crab has the advantages of tender meat, delicious and refreshing taste, rich nutrition, edible without cooking, easy to carry, etc. ingredients - 500g of live crab seasoning - Huadiao liquor, Daqu liquor, salt, white sugar, scallion knot, ... ...
Rice dumplings in dalujiang
I didn't know how to make the recipe for the first time. I'm sorry.
Fish with bean curd and Douchi
This dish is an improved one based on the online menu. The cooking method is suitable for many kinds of fish. This cooking uses 3-year-old catfish. The meat is compact and there are few fish bones. It is suitable for the elderly and children. Th... ...
Pickled mustard with delicious rice
It's easy to learn, easy to make, home steamed fish. Add mustard to remove the fishy smell. Add points to the taste. -
Stir fried fish with pickled mustard
Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
Pickled tilapia
Tilapia is a common kind of fish. It's a common dish on the dining table because of its few spikes. Most of the fish I buy now are farmed. They taste more or less fishy. In order to make the fish taste more delicious, I usually like to add a bag... ...
Pan fried Wanyu with pickled mustard
Wanyu is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food for cardiovascular patients. Wan fish and mustard. Absolutely appetizer, delicious and nutritious. -
Pickled cabbage and octopus balls
My daughter likes octopus balls very much. I have to eat them again today when I quarrel. I can add ingredients to what I make. This time, I added some carrots and shredded mustard. The skin is soft. The taste inside is crispy and tasty. -
Stewed fish with pickled mustard and garlic
It's said that the children of the poor are home early. I remember that my parents were busy in primary school. They wanted to teach me how to cook. The first dish I learned was to steam pork with Wujiang pickle. Every time I go to the shop at t... ...
Pancake Wujiang pickle
It seems a little complicated. Actually, it's very simple and delicious. -
Pickled mustard with scallion and minced meat
There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...
Steamed dace with pickled mustard
I like Wujiang pickle very much since I was a child. It can not only remove fishy smell, but also be more delicious. It can increase taste and appetizer. My family likes it. -
